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re: What's your go-to, crowd-pleasing burger recipe?
Posted on 6/28/17 at 3:07 pm to Sev09
Posted on 6/28/17 at 3:07 pm to Sev09
S&P is the primary method. I mix up a rub for mine and it comes out great.
Salt
Pepper (fresh ground)
Mustard powder
celery seed
chili poweder
paprika
I don't measure, but it's predominantly S&P with the other four ingredients there to add a bit of flavor. I'd put my percentages at 50% salt, 30% pepper and 20% the rest.
Downvotes are soon to come, because purists hate anything other than SP
As for meat I mix equal parts chuck and sirloin. I "mix" it with a spatula by cutting it together. Actually mixing will make a dense, tough burger.
Salt
Pepper (fresh ground)
Mustard powder
celery seed
chili poweder
paprika
I don't measure, but it's predominantly S&P with the other four ingredients there to add a bit of flavor. I'd put my percentages at 50% salt, 30% pepper and 20% the rest.
Downvotes are soon to come, because purists hate anything other than SP
As for meat I mix equal parts chuck and sirloin. I "mix" it with a spatula by cutting it together. Actually mixing will make a dense, tough burger.
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