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re: What's your go-to, crowd-pleasing burger recipe?
Posted on 6/28/17 at 8:49 am to Sev09
Posted on 6/28/17 at 8:49 am to Sev09
We've been on a mushroom swiss burger kick lately...good ground chuck, salt and pepper and either cast iron or grill, and dice some mini portobella mushrooms and cook down in a skillet w/olive oil and salt. Those are tough to beat.
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