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re: Smoking a brisket tomorrow

Posted on 6/24/17 at 7:08 am to
Posted by TigerHoosier
Angola, IN
Member since May 2005
539 posts
Posted on 6/24/17 at 7:08 am to
Temp will rise pretty quickly until you hit 150 or so. Then it wil stay 150 - 165 for what seems like forever. Just let it roll.
Posted by 3HourTour
A whiskey barrel
Member since Mar 2006
21236 posts
Posted on 6/24/17 at 9:04 am to
Anyone have a good recipe for a homemade BBQ sauce for the brisket?
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