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re: Smoking a brisket tomorrow
Posted on 6/23/17 at 9:12 pm to golfntiger32
Posted on 6/23/17 at 9:12 pm to golfntiger32
It's choice
1
Posted on 6/23/17 at 9:15 pm to 3HourTour
The last one I did was probably around 12-14 Lbs after I trimmed it, it was prime, and it took about 9hrs at 250F. Yours should be done in time.
This post was edited on 6/23/17 at 9:16 pm
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