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re: Smoking a brisket tomorrow

Posted on 6/23/17 at 9:04 pm to
Posted by tigerfootball10
Member since Sep 2005
9500 posts
Posted on 6/23/17 at 9:04 pm to
Should be. If it's your first brisket don't freak at the stall. Drink a few beers. Keep it moist
Posted by golfntiger32
Ohio
Member since Oct 2013
12486 posts
Posted on 6/23/17 at 9:11 pm to
Is it a prime or choice? As far as resting it wrap in foil then a towel throw it in a cooler for about an hour or two. Prime will cook faster.
Posted by Tiger4Life
God's Country
Member since Jan 2004
552 posts
Posted on 6/24/17 at 5:31 am to
When internal temp hits 160, wrap it to power thru stall until it gets to 200. I like to cover in an aluminum pan to capture the juices. Rest at least 1 hour
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