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Started By
Message
re: Smoking a brisket tomorrow
Posted on 6/23/17 at 8:56 pm to 3HourTour
Posted on 6/23/17 at 8:56 pm to 3HourTour
The cook will probably be done by 5 pm but it will need rest time afterwards.
ETA.
Im not giving you advice on cooking time. It could be done sooner. It all depends on your cooking conditions.
ETA.
Im not giving you advice on cooking time. It could be done sooner. It all depends on your cooking conditions.
This post was edited on 6/23/17 at 8:58 pm
1
Posted on 6/23/17 at 9:03 pm to Honky Lips
Will try to cook between 225 and 250. How long of a rest period I should I give it? Where to put it when it's resting?
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