Anybody have a good Smoked Salmon Recipe?

We ate at a place near DC last night that's the missus and I's favorite spot called the Carlyle. They had a Wood Smoked Salmon there last night that was absolutely amazing.

Basically they marinate the salmon, smoke it until it reaches 165 internal temperature and then wait until it's room temperature.

It is by far the best fish I ever ate. It came with some crackers and sauce (not a dip).

The fish was charred or darkened, there was a light brown. If anybody has a similar recipe, I'd love to have it.