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re: How do you get your home-made potato wedges or fries crispy?

Posted on 6/11/17 at 12:35 am to
Posted by Rohan
Baton Rouge
Member since Feb 2005
1572 posts
Posted on 6/11/17 at 12:35 am to
You can parboil them then fry once. You get the same results as frying twice but you can do the first step ahead of time.
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