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re: Spinoff-Bud's Broilers Hickory Sauce

Posted on 5/28/17 at 8:08 am to
Posted by cgrand
HAMMOND
Member since Oct 2009
38910 posts
Posted on 5/28/17 at 8:08 am to
I tried it last nite

2/3 ketchup 1/3 chili sauce 1-1/2 tbs liquid smoke a hit of L&P and chili powder
heated up on the stove then let sit

the sauce was close enough but I griddled the burgers instead of charcoal and that's where it went sideways. They were good but you need the charcoal
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