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re: CRAWFISH BOIL recipe
Posted on 5/25/17 at 9:09 am to cbtullis
Posted on 5/25/17 at 9:09 am to cbtullis
Don't overdo it. Season your water with a slight bit of salt and lemon to bring out the natural crayfish juices. Make sure to kill the boil with ice to lock in the juices. Once they're done, toss into an ice chest and coat liberally with Tony Chachere's seasoning. Garnish with some tomatoes and Cane's sauce and you're good to go.
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