re: Who here has worked at a chain restaurant/what was precooked/frozen?

quote:

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Unless you are strictly eating at $30+ a plate placing then you are probably getting less quality than a chain.

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I hate this lame stupid response when threads like this come up. It's sad if you live in an area where there aren't good small restaurants where people are actually cooking real food that you can get for $10 to $12 a plate.

I'm not total anti chain, but we have way too many great places near here where I really don't see the need.

Nothing bothers me more than hearing out of town people who know nothing about restaurants and good food who come to Nola and go out to eat at Landry's on the lake. The quality is shite and they are spending 10 to %20 more to eat at a place that's importing shitty seafood when they are sitting on the waters of one of the best fisheries in the world.