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re: Outdoor Kitchen Planning
Posted on 5/18/17 at 7:00 am to baldona
Posted on 5/18/17 at 7:00 am to baldona
I have done 16hrs on my primo and could have easily gone 10 more. I prefer the oval for the extra room...6 full racks of ribs no rolling noncutting no problem. But any ceramic is > gas imo. I was all set for a big ol gas then wick convinced me to try a primo. Rest is a smoky history.
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