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re: Outdoor Kitchen Planning
Posted on 5/18/17 at 6:57 am to NOLAGT
Posted on 5/18/17 at 6:57 am to NOLAGT
FYI my dad has the primo oval and wishes he had a green egg like mine. The oval has pretty big temp variances in the oval shape, the back left is colder than the front right, I think the air goes in a circular motion and it gets air last so stays cooler. Which could be good and bad, but it uses a lot more charcoal and doesn't last for 10 hour+ smokes as well either. Just an FYI if you've never used it.
1
Posted on 5/18/17 at 7:00 am to baldona
I have done 16hrs on my primo and could have easily gone 10 more. I prefer the oval for the extra room...6 full racks of ribs no rolling noncutting no problem. But any ceramic is > gas imo. I was all set for a big ol gas then wick convinced me to try a primo. Rest is a smoky history.
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