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re: Outdoor Kitchen Planning
Posted on 5/18/17 at 6:26 am to Hammond Tiger Fan
Posted on 5/18/17 at 6:26 am to Hammond Tiger Fan
Yea but you want one big enough to use. My bar one when I wash a martini glass it splashes water out of the sink and I have to be carful maneuvering the glass around. In the outdoor kitchen I can wash all my crawfish boil platters and whatnot...and with the disposal it doesn't matter if claws and shells go down the drain.
1
Posted on 5/18/17 at 6:57 am to NOLAGT
FYI my dad has the primo oval and wishes he had a green egg like mine. The oval has pretty big temp variances in the oval shape, the back left is colder than the front right, I think the air goes in a circular motion and it gets air last so stays cooler. Which could be good and bad, but it uses a lot more charcoal and doesn't last for 10 hour+ smokes as well either. Just an FYI if you've never used it.
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