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re: Tips on slaughtering a pot-bellied pig for a Cochon de lait?
Posted on 5/8/17 at 9:47 pm to highcotton2
Posted on 5/8/17 at 9:47 pm to highcotton2
quote:
I watched a guy butcher a pot bellied pig one time and could not get over how little "lean" meat there was. When it rendered down I bet there was hardly anything left.
Should I tell them it isn't even worth it then?
1
Posted on 5/8/17 at 10:17 pm to fr33manator
only one way to find out
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