- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Tips on slaughtering a pot-bellied pig for a Cochon de lait?
Posted on 5/8/17 at 2:57 pm to FlagLake
Posted on 5/8/17 at 2:57 pm to FlagLake
quote:
Don't do this. Water temp should be around 150-160. Boiling water will just make the skin gum up and make it difficult to clean
Didnt know this. Thanks for correcting me.
0
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News