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Is it safe to cook fish frozen?
Posted on 4/23/17 at 5:38 pm
Posted on 4/23/17 at 5:38 pm
Or must you thaw it first?
5
Posted on 4/23/17 at 5:41 pm to chillbaw
Safe as in will you get sick? I would imagine that any food, cooked to proper temperature, will be just the same from fresh as it would frozen. The product may be different, but unsafe? I wouldn't think so.
Posted on 4/23/17 at 7:42 pm to chillbaw
Considering it will spend less time in the "danger zone", I can't conceive of how it would be unsafe. I also can't imagine the end product will be all that great.
Unless you're planning on frying it, then you're asking for trouble when all that (frozen) water hits grease.
Unless you're planning on frying it, then you're asking for trouble when all that (frozen) water hits grease.
This post was edited on 4/23/17 at 7:43 pm
Posted on 4/23/17 at 7:51 pm to chillbaw
Thaw it first, stick it in a sink or water and it will be ready to go in under 30 minutes.
Posted on 4/24/17 at 12:18 am to chillbaw
quote:
Or must you thaw it first?
I have frozen fish for a short time coated in cornmeal and fried directly from the freezer, not the best but not bad.
Falls under things you do with kids at the camp for quick meals category.
Posted on 4/24/17 at 2:06 pm to chillbaw
quote:
Is it safe to cook fish frozen?
make sure to take it out of the ziplock bag before it goes into the grease
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