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Message
re: Grilled Venison Round Steak (probably NSFW)
Posted on 4/21/17 at 3:43 pm to Paddyshack
Posted on 4/21/17 at 3:43 pm to Paddyshack
Use a digital probe meat thermometer and you'll never have another excuse to overcook a piece of meat again.
And I'd recommend a reverse sear if the steaks are thick enough (< 1")
And I'd recommend a reverse sear if the steaks are thick enough (< 1")
1
Posted on 4/21/17 at 3:52 pm to KosmoCramer
I do use a thermometer.
I guess my concern was 1. is this cut okay to grill and 2. how do I make sure its cooked evenly throughout since its not cut perfectly either (you answered that)
I guess my concern was 1. is this cut okay to grill and 2. how do I make sure its cooked evenly throughout since its not cut perfectly either (you answered that)
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