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re: Your favorite kitchen tools, 2017
Posted on 4/11/17 at 9:04 pm to fightin tigers
Posted on 4/11/17 at 9:04 pm to fightin tigers
quote:
Surprising, huh? It will be so retro when these millenials realize what a piece of shite idea a sous vide is.
You mean submerging a piece of meat in luke warm water for 48 hrs is a bad idea? You just have to be strong willed that's all. It's tough to be that patient.
1
Posted on 4/11/17 at 9:19 pm to Howyouluhdat
quote:
You mean submerging a piece of meat in luke warm water for 48 hrs is a bad idea?
The 160's are perfectly safe for proteins to sit at 4.5 to 40 hours, vacuum sealed, with your choice of seasonings, with no problem.
Most food scientist agree.
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