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re: What's your favorite basting sauce for redfish on the half shell?
Posted on 4/5/17 at 8:15 am to GO TIGERS GO
Posted on 4/5/17 at 8:15 am to GO TIGERS GO
1) Garlic herb butter -
2) A little Tony's
3) Fresh lemon or lime squeezed at the end
DO NOT OVER COOK!!!!!!!!
quote:
Start by beating butter until soft. Add rosemary, garlic, and pepper to the butter. Shape into a roll and wrap tightly in plastic wrap.
2) A little Tony's
3) Fresh lemon or lime squeezed at the end
DO NOT OVER COOK!!!!!!!!
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