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Message
re: Tin Roof Batch 00
Posted on 3/30/17 at 11:17 am to Matisyeezy
Posted on 3/30/17 at 11:17 am to Matisyeezy
quote:
My impression is that they unintentionally infected it, now they are trying to market it as being intentional. I could be wrong, however. That's just my gut feeling.
I think that's a pretty shady thing to do, so if I'm right I'll have lost more respect for Tin Roof. If not, then it's a wash.
Well, not all unintentional souring is bad, if that's the case. Hell, that's how sour beer began in the first place. Whether it's open top wild fermenting vs. critters getting through staves, as long as it sours nicely, then i don't see the problem.
1
Posted on 3/30/17 at 12:05 pm to BugAC
Of course not all unintentional souring is bad. But most is. Definitely try it first and see if it's good, but don't be shocked when it's not. That should be dumped. What part of a sour RIS/Coffee porter/milk stout sounds good? That sounds like a dumper.
But we will see I guess.
But we will see I guess.
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