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re: Baton Rouge restaurants that you have officially written off
Posted on 3/29/17 at 2:29 pm to atlee
Posted on 3/29/17 at 2:29 pm to atlee
quote:
It's way been past time for Past Time. Is grease an ingredient on every pizza?
We go to Past Time about twice a year -- one of the times is before we go to the 13th Gate. I'm not that crazy about the pizza, but I really enjoy their fried seafood. It's not greasy and the catfish tastes light and clean. They have a solid, solid seafood platter with a large amount of food at a low price.
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