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Message
re: Chef Rob OUT at CCBBQ
Posted on 3/27/17 at 11:20 am to TigerWise
Posted on 3/27/17 at 11:20 am to TigerWise
quote:
Well IMO (and others) LA23 has the best BBQ in the area now. Have you been ? Go check out their hours.
They are selling BBQ out of a trailer in Belle Chase. Low overhead and cost of living is low. They probably are content turning a small profit and going home
CCBBQ seems like a big investment whose main goal was probably to make some $$$$ first and foremost. Having real deal fresh Q is great but people still turn out in droves to eat reheated brisket (Blue Oak, Frey). Im sure the investors want to sell food and drink all day
2
Posted on 3/27/17 at 11:28 am to GynoSandberg
they upgraded to a pretty nice setup at LA 23 now.
yeah i eat that shite regularly for lunch. i work across the street. i just said they were the best in the area like 4 posts ago. they are open for awhile with no line a lot of the time for lunch and they're open for dinner a few nights a week now. they seem to be doing just fine.
quote:
Well IMO (and others) LA23 has the best BBQ in the area now. Have you been ? Go check out their hours.
yeah i eat that shite regularly for lunch. i work across the street. i just said they were the best in the area like 4 posts ago. they are open for awhile with no line a lot of the time for lunch and they're open for dinner a few nights a week now. they seem to be doing just fine.
This post was edited on 3/27/17 at 11:30 am
Posted on 3/27/17 at 11:39 am to GynoSandberg
quote:
They are selling BBQ out of a trailer in Belle Chase. Low overhead and cost of living is low. They probably are content turning a small profit and going home CCBBQ seems like a big investment whose main goal was probably to make some $$$$ first and foremost. Having real deal fresh Q is great but people still turn out in droves to eat reheated brisket (Blue Oak, Frey). Im sure the investors want to sell food and drink all day
Everyone wants to be like Aaron Franklin. What they don't want to look at is the 5 (or more since I saw them) ginormous smokers he has going full of meat. Dude is selling a lot of meat each day and he has a few pitmasters manning all that work. He also started out buying a used Mueller trailer/smoker and expanding slowly to what he is now.
LA23 is a good example of going the real Aaron Franklin way. Started out in a small trailer and expanding as the business allows. Rob's old place looks nice, does the amount of meat he can put out each day match the rent?
This post was edited on 3/27/17 at 11:44 am
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