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Posted on 3/25/17 at 9:49 pm to HeadyMurphey
May still have to do that, but I got impatient and threw some oil on it. Had another #8 skillet that I decided to reseason, as I haven't used it in a while and didn't do right by it when I did use it. They both will need a little more work tomorrow.
Posted on 3/25/17 at 10:09 pm to HeadyMurphey
What type of vinegar? Ratio you use of vinegar to water? What's best method to re-season? Looking to do this for a 5 gallon round bottom.
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