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re: Tar buildup on Weber Grill Lid.
Posted on 3/18/17 at 9:20 am to Nawlens Gator
Posted on 3/18/17 at 9:20 am to Nawlens Gator
I throw the lid on while the fire is hot to get it liquefied and then wipe with paper towels or a rag. Mine has gotten so bad it will drip while I am cooking. There will be a circle of black drops where the grill was while cooking.
Other than the mess I wouldn't clean it. That is just good seasoning.
Other than the mess I wouldn't clean it. That is just good seasoning.
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