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re: From Sammy's Grill to Willie's Restaurant

Posted on 3/12/17 at 3:26 pm to
Posted by Fewer Kilometers
Baton Rouge
Member since Dec 2007
36162 posts
Posted on 3/12/17 at 3:26 pm to
How this usually goes down:

"Table 14 wants to talk to you"
"Yes ma'am, how can i help you?"
"I ordered the shrimp sandwich, and these shrimp aren't grilled"
"I'm sorry ma'am, we pan grill them."
"Well that's not grilled and I'm not paying for this."
"Ma'am, I'm sorry, I can take 50% off of your bill."
"I said I'm not paying."
"Ma'am, you ate most of your meal, we do have to charge you something."
"I'm not paying anything."
"Ma'am, if you refuse to pay, we're not going to be able to serve you in the future."
Then you have the screaming and the accusations and the hand gesture as the customer walks out the door.
Posted by vilma4prez
Lafayette, LA
Member since Jan 2009
6442 posts
Posted on 3/12/17 at 3:51 pm to
There is such a thing as a flat grill...
Soo... it's grilled... but it looks sautéed.
And even if the shrimp are put on a lined grill, I can promise the shrimp are seasoned the same.

So... as long as they weren't fried, baked, broiled, or boiled , I think anyone is fine.

It's like saying you like penne pasta but not bowtie.. same nutritional components
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