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re: Anyone ever add crab boil to a brine?
Posted on 3/6/17 at 1:44 pm to KosmoCramer
Posted on 3/6/17 at 1:44 pm to KosmoCramer
You didn't prove anything, just that herbs don't make it in. The point of a brine is to get salt into the cells of the poultry which is stated in that paragraph.
quote:
The problem is that because a brine is packed with salt and because salt is much more likely to enter your turkey's cells (due both to its size and its magnetic charge),
Posted on 3/6/17 at 1:53 pm to TH03
A) Show me where I said salt doesn't break the cells? I said it does and that's what a brine does. It breaks down protein molecules to help the bird lose less moisture during cooking.
B) This thread is about crab boil, which won't enter the bird and neither will the flavor of the brine.
You're much better off dry brining, rinsing the bird, and using a rub.
B) This thread is about crab boil, which won't enter the bird and neither will the flavor of the brine.
You're much better off dry brining, rinsing the bird, and using a rub.
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