- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Used Extra Hot Rotel in my Shrimp & Corn Soup...any way to tone it down?
Posted on 3/4/17 at 10:46 pm to LSU Tiger Bob
Posted on 3/4/17 at 10:46 pm to LSU Tiger Bob
Add tomato sauce a Tablespoon at a time, tasting after each addition. I use this trick when making new mexico green and red enchikada sauces which can be scorching spicy.
This post was edited on 3/4/17 at 10:49 pm
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News