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re: Used Extra Hot Rotel in my Shrimp & Corn Soup...any way to tone it down?
Posted on 3/4/17 at 9:04 pm to LSU Tiger Bob
Posted on 3/4/17 at 9:04 pm to LSU Tiger Bob
potatoes will absorb salt, not a myth
I have no idea whether they'll do the same with capsaicin but it's worth a try
I have no idea whether they'll do the same with capsaicin but it's worth a try
1
Posted on 3/4/17 at 10:16 pm to cgrand
quote:
potatoes will absorb salt, not a myth
I have no idea whether they'll do the same with capsaicin but it's worth a try
...but the liquid want be any less salty. A cubed up sponge would do the same thing.
This post was edited on 3/4/17 at 10:18 pm
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