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re: Used Extra Hot Rotel in my Shrimp & Corn Soup...any way to tone it down?

Posted on 3/4/17 at 5:34 pm to
Posted by tsunami11
Bayou Rigaud
Member since Jul 2011
174 posts
Posted on 3/4/17 at 5:34 pm to
Half pint of heavy whipping cream
Posted by GFunk
Denham Springs
Member since Feb 2011
14968 posts
Posted on 3/4/17 at 6:35 pm to
Ran to Rouses and grabbed two Taters. Cut them up but didn't chop them up fine. Then added about a cup of Milk and have had it simmering. First Bowl had my sinuses wife arse open. We'll see what this does for it.

Thanks for the advice guys.
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