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re: Looking for some interesting smoker recipes
Posted on 3/4/17 at 1:48 pm to Chucktown_Badger
Posted on 3/4/17 at 1:48 pm to Chucktown_Badger
I like to make boudin balls with a cube of pepper jack cheese in them, put them on a rack (no breading of course) and get a couple hours smoke on them. also the small cracker sized bologna log and smoke it. Drink beer , eat these, and listen to the wife gripe about farting the house up.
1
Posted on 3/4/17 at 4:29 pm to sawfiddle
quote:
I like to make boudin balls
I had boudin for the first time in my life this last fall in New Orleans. Loved it, but it's not exactly easy to find up here.
That pork belly may need to be on the menu. Love the looks of that one.
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