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re: Trout in seafood gumbo?
Posted on 2/20/17 at 1:27 am to TigerBlood17
Posted on 2/20/17 at 1:27 am to TigerBlood17
No. The meat would get all stringy and it would end up looking like you never added it in the first place.
I wouldn't do it.
Take those specks and fry them up. Way better that way.
I wouldn't do it.
Take those specks and fry them up. Way better that way.
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