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re: Trout in seafood gumbo?
Posted on 2/19/17 at 12:23 pm to TigerBlood17
Posted on 2/19/17 at 12:23 pm to TigerBlood17
Redfish or black drum fillets are what you want for that. You can boil the fillets in crab boil and it will break off in chunks like jumbo lump crab meat. You can tell the difference, but it's less noticeable in something like a gumbo. People from Texas or the north on the other hand wont be abe to tell the difference.
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