re: Boiled crawfish reheat

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Didn't think so. That sucks. Good thing they were only $2.79/lb. still wish I could get more juice in there somehow. I honestly don't mind tougher tails. My favorite part is the juice.

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Like I said you could bring some water with all the right seasonings to a boil. Cut the heat and put the crawfish in it. Never bring it back to a boil and basically just soak. It will still cook them some, but they should be edible and should add some juice. I would make another dish with them, but if you want traditional crawfish and try to put more juice in them, this would be the best route IMO.