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re: I have a question regarding Pizza
Posted on 2/8/17 at 9:08 pm to hungryone
Posted on 2/8/17 at 9:08 pm to hungryone
quote:
I like char....I work damn hard to get the leopard spots of charring on the crust bottom, and I want some charred bubbles on top. It's a hallmark of a wood oven pie. You can keep the flabby, underbaked, or barely golden brown pizzas.
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