re: Nuit Belge Check-In: Whose in....

Another great event. Maybe a little more crowded than last year, but still very comfortable and minimal waiting for food and drinks. They did actually run out of a few beers this year, but not too early.

The brisket sliders from Cochon, the smoked goat tamales from Toups, and the sticky rice cake with seafood salad from Peche might have been my favorite dishes.