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Started By
Message
re: Houston foodies: Chris Shepherd's "One Fifth Steak" opens tomorrow
Posted on 1/25/17 at 10:10 pm to offshoreangler
Posted on 1/25/17 at 10:10 pm to offshoreangler
quote:
My body is ready.
Me too... Have you tried Killens STQ, the new place on Voss yet? Kind of wish Bramble could've made it but the menu was a problem because the only attractive menu items were extravagantly expensive.
True story, I moved to Houston on short notice several years ago and found a short term lease in the apartments behind Bramble. I wound up loving Arturo Boada but always thought it was the weirdest place to me. It is damn good despite the weird appearance, give it a try...
2
Posted on 1/25/17 at 10:13 pm to Canard Noir
In New Orleans, we let new places open and work out the kinks for a few months.
Posted on 1/26/17 at 10:58 am to Canard Noir
STQ is better than B&B Butchers. Dinner reservations are running about 4-6 weeks out but there is first-come service at the small bar area. It's normally full also. You will leave STQ smelling like wonderfully amazing smoke that will remind you to return soon. Killen's A5 Strip is butter and the bacon bread pudding will knock your socks off.
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