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re: Venison Backstrap Recipes
Posted on 1/18/17 at 1:06 pm to LSUtoTulaneLaw
Posted on 1/18/17 at 1:06 pm to LSUtoTulaneLaw
Stuff with sauteed red onions and mushrooms. A glaze with a combo of red wine and Sweet Baby Ray's. And you can never go wrong wrapping something in bacon.
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