re: Proper way to cook burgers on an electric skillet?

quote:

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You're missing the point. Metal spatula, you can push one down, then push another down, etc. it won't keep them flat. Thus, why many restaurants use a burger press. The point is to keep it on it until you flip.

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I suggest going to steak and shake, sit at the bar and watch those guys cook thin patties all day using nothing but a spatula. It works.