re: Need some help with a menu for a playoff party

I have put wings in the immersion circulator (sv) for a few hours (like 3 or 4) at 150 and then you just have to sear and toss in sauce if you so choose. Have finished on the grill and fried, both were awesome. Personally i would brine for 45 minutes too, but your wings will be great either way. There are some youtube videos of sv wings out there if you need inspiration.