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re: Need some help with a menu for a playoff party
Posted on 1/11/17 at 7:00 pm to flyAU
Posted on 1/11/17 at 7:00 pm to flyAU
A very simple sauce I use Is: Finely minced garlic, throw that in the pan with butter, worshestershire, and a bottle of Louisiana or crystal hot sauce and a little black pepper.
You can add a little corn starch if you want a thicker sauce.
ETA: That is a simple sauce.
You can add a little corn starch if you want a thicker sauce.
ETA: That is a simple sauce.
This post was edited on 1/11/17 at 7:02 pm
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