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re: Need some help with a menu for a playoff party
Posted on 1/11/17 at 6:57 pm to LSUvegasbombed
Posted on 1/11/17 at 6:57 pm to LSUvegasbombed
They are garlic pepper seasoned wings so what type of sauce would go with those?
Another option would be doing some chicken breasts as well for the women. Would wings and breasts need be the same cook temp in the sous vide?
Another option would be doing some chicken breasts as well for the women. Would wings and breasts need be the same cook temp in the sous vide?
1
Posted on 1/11/17 at 7:00 pm to flyAU
A very simple sauce I use Is: Finely minced garlic, throw that in the pan with butter, worshestershire, and a bottle of Louisiana or crystal hot sauce and a little black pepper.
You can add a little corn starch if you want a thicker sauce.
ETA: That is a simple sauce.
You can add a little corn starch if you want a thicker sauce.
ETA: That is a simple sauce.
This post was edited on 1/11/17 at 7:02 pm
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