- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: help with making a roux
Posted on 1/11/17 at 1:51 pm to Panny Crickets
Posted on 1/11/17 at 1:51 pm to Panny Crickets
Awesome thanks. Bc i didnt have the heat high enough cause it to be gritty? Im assuming its gritty due to the flour not fully being dissolved? Sorry for all the questions. I'm just getting my feet wet with cooking.
1
Posted on 1/11/17 at 1:57 pm to Squints 3410
5 minute rouxs are the only way to go. I'm going to have to film my next one and upload it.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News