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re: Most underrated sausage -Hormel little sizzlers
Posted on 1/10/17 at 9:09 am to LSUballs
Posted on 1/10/17 at 9:09 am to LSUballs
The problem with the Johnsonville is the casing gets stuck to the iron skillet and burns and you have to scrape it off. The little Sizzlers are just pressed pork so they brown very well on a hot iron skillet
This post was edited on 1/10/17 at 9:17 am
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