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re: Most underrated sausage -Hormel little sizzlers

Posted on 1/10/17 at 9:09 am to
Posted by CAD703X
Liberty Island
Member since Jul 2008
78398 posts
Posted on 1/10/17 at 9:09 am to
The problem with the Johnsonville is the casing gets stuck to the iron skillet and burns and you have to scrape it off. The little Sizzlers are just pressed pork so they brown very well on a hot iron skillet
This post was edited on 1/10/17 at 9:17 am
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