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re: Recently got a Big Green Egg - tips? suggestions? recipes?
Posted on 1/7/17 at 10:27 am to StrongBackWeakMind
Posted on 1/7/17 at 10:27 am to StrongBackWeakMind
Be careful with the pos ceramic heat shield
Mine broke on the grass when I was washing off with water hose.
I dropped it on grass from about 12 inches and I cracked right down the middle.
Pos costs around 100 bucks.
Ive found Quickest way to heat up is fill with lump and close top and open up bottom and top vents all the way.
Season up a big Boston butt, get temp around 275 and cook for several hours., longer better.
Don't open top.
Change your life.
Mine broke on the grass when I was washing off with water hose.
I dropped it on grass from about 12 inches and I cracked right down the middle.
Pos costs around 100 bucks.
Ive found Quickest way to heat up is fill with lump and close top and open up bottom and top vents all the way.
Season up a big Boston butt, get temp around 275 and cook for several hours., longer better.
Don't open top.
Change your life.
1
Posted on 1/7/17 at 10:33 am to Bojangles
quote:
Be careful with the pos ceramic heat shield
Mine broke on the grass when I was washing off with water hose.
I dropped it on grass from about 12 inches and I cracked right down the middle.
Pos costs around 100 bucks.
One of the feet broke off of mine when it fell on my brick patio and I managed to super glue it back together.
It's amazingly held up quite well since.
Although, I didn't know if you could pull that off with the whole thing broke in half.
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