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re: How is everyone cooking their pork tomorrow?

Posted on 12/31/16 at 11:41 pm to
Posted by Fratigerguy
Member since Jan 2014
4748 posts
Posted on 12/31/16 at 11:41 pm to
quote:

Sorry for any confusion. I pull at 195, let rest to 170 to pull.


That's what I was asking.

Thought your were pulling at 170. Thought you may know something I don't. Lol
Posted by t00f
Not where you think I am
Member since Jul 2016
90526 posts
Posted on 1/1/17 at 7:30 am to
Hah, nope.

Weather sucks this morning. I may not go slow, bump the temp to 300.
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