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Posted on 12/24/16 at 5:50 pm to t00f
Reverse sear is the only correct answer. Cook at 225 in oven until they are 10 degrees below your target temp. Rest for 15 minutes (some say you don't have do but I do anyway). Get your egg as hot as possible. Sear each side until you have a nice crust. Feast.
This post was edited on 12/24/16 at 9:18 pm
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