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re: Any recommendations for processing a deer(Baton Rouge)

Posted on 12/23/16 at 5:08 pm to
Posted by pdubya76
Sw Ms
Member since Mar 2012
5980 posts
Posted on 12/23/16 at 5:08 pm to
+1 on Vines
Posted by gsvar2004
Member since Nov 2007
7958 posts
Posted on 12/23/16 at 6:52 pm to
Just picked mine up from days. 9 days from drop off to pick up. Got 50 lbs of straight ground deer, 56 lbs of country style smoked sausage. Never imagined I'd get that much off that 10 point I killed.
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