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re: Cooking a whole tenderloin for Christmas
Posted on 12/22/16 at 8:35 pm to TigerSTPelurker
Posted on 12/22/16 at 8:35 pm to TigerSTPelurker
With all that goes with Xmas dinner and getting things done on time and to proper doneness. I just think the Sous Vide is the best method to hit your doneness and serving time.
1
Posted on 12/22/16 at 10:20 pm to golfntiger32
Not reading all the responses but your internal temperature seems a bit high.
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