- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Cooking a whole tenderloin for Christmas
Posted on 12/22/16 at 6:49 pm to Coater
Posted on 12/22/16 at 6:49 pm to Coater
I'd do exactly what you planned, but only add salt beforehand.
This allows the proteins in the fibers to retain their moisture better. No need for the mustard and pepper before the cook.
This allows the proteins in the fibers to retain their moisture better. No need for the mustard and pepper before the cook.
Popular
Back to top
Follow TigerDroppings for LSU Football News